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I In the village of Gambsheim on the road to the stew of Ried, taste our stew of eel, pike-perch net and 5 fish and the famous Bouillabaisse ofMarseille, the Zarzuela, Bourride of Mediterranean, Sauerkraut with our fish, Cioppino or one of many original recipes for fish you can eat every day for lunch and dinner
P art of the typical old Forge family, restored with taste by Chantal and Christian Zinck, the master of the house welcomes you with warmth and passion and put our heart and our expertise at your service.
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